Dairy Free Stuffed Mushrooms
This Dairy Free Stuffed Mushrooms is a must have.🍄You cannont resist these. They are so easy to make and such a perfect appetizer and snacks. No need for cheese
WHAT YOU NEED:
– Mushrooms
– Garlic cloves
– Parsley
– Seasoned lowcarb crouton
– Olive oil
WHAT TO DO
– Pat you cleaned mushrooms dry
– Remove the stems
– Chop the stem with garlic, croûtons, parsley
– Cook the chopped mixture on a stove with a little oil for about 3mins
– Fill your mushrooms with the cooked mixture
– Bake at 350F for 15mins
– Serve warm
Ingredients
12 Big Mushrooms
6 garlic cloves
1 bunch of parsley
1/2 cup of seasoned lowcarb crouton
2 tablespoons of olive oil
Instructions
1
Pat you cleaned mushrooms dry
2
Remove the stems
Chop the stem with garlic, croûtons, parsley in a food processor.
Chop the stem with garlic, croûtons, parsley in a food processor.
3
Cook the chopped mixture on a stove with a little oil for about 3mins
Fill your mushrooms with the cooked mixture
Fill your mushrooms with the cooked mixture
4
Bake in a greased pan in a preheated oven at 350F for 15mins
Serve warm
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