Our Recent Recipes

Pineapple Pulp Chips: A Deliciously Sustainable Snack

Pineapple Pulp Chips: A Deliciously Sustainable Snack

As someone who is always on the lookout for innovative and sustainable ways to enjoy my favorite foods, I recently stumbled upon a fantastic method to not only create a healthy, delicious snack but also to reduce food waste. Let me introduce you to homemade Pineapple Pulp Chips, made right from the leftover pulp of […]

yebesessi with Akume

Discovering Yebessessi: A Spicy Journey to Togo’s Culinary Heart

Togo, a sliver of West Africa’s immense cultural tapestry, offers a culinary landscape as vibrant and diverse as its history. Among its many gastronomic treasures, one dish stands out for its simplicity, heat, and flavor: Yebessessi. Check the recipe video here. This traditional Togolese sauce, often accompanied by fried fish, is a testament to the […]

Traditional Ablo Recipe: How to Make Authentic West African Steamed Rice Cakes at Home

The Delightful Ablo or Abolo: A Journey Through Flavor and Tradition

In the heart of Western Africa, nestled among the vibrant markets and bustling streets of countries like Togo, Ghana, Benin, and Côte d’Ivoire, lies a culinary treasure that has been captivating the taste buds of locals and travelers alike for generations. This treasure is none other than Ablo, also affectionately known as Abolo—a bouncy, steamed […]

Crustless Flan Cake

The Ultimate Simplicity: Crustless Flan Cake with Custard and Caramel

In the world of desserts, there’s something utterly magical about the humble flan.  Check the recipe video here. It’s a testament to how a few straightforward ingredients can create a dessert that transcends the sum of its parts. Today, I’m excited to share a recipe that has captured my heart and taste buds: a Simple […]

The Togolese African All-Meat Fresh Seasoning

Discovering the Essence of Togolese Cuisine: The All-Meat Fresh Seasoning

Discovering the Essence of Togolese Cuisine: The All-Meat Fresh Seasoning In the heart of West African culinary traditions lies a basic seasoning blend that captures the soulful essence of Togolese cuisine. Today, I’m honored to share a recipe that has been a cornerstone in my family’s kitchen, passed down through generations and cherished for its […]

Homemade Cayenne Pepper Hot Sauce: A Spicy Elixir for Health Enthusiasts

Homemade Cayenne Pepper Hot Sauce: A Spicy Elixir for Health Enthusiasts

Homemade Cayenne Pepper Hot Sauce: A Spicy Elixir for Health Enthusiasts In the world of culinary delights, there exists a fiery condiment that not only elevates dishes to new heights of flavor but also boasts an array of health benefits – the cayenne pepper hot sauce. Made with a simple yet potent blend of ingredients, […]

Beef Hachis Parmentier

Beef Hachis Parmentier

This dish is one of my kids’ favorite fall/winter cozy meals. When you have mash potatoes lovers in the house, this dish will always be a success. I love making this meal from scratch, but you can use a box mashed potato. Any kind of meat shredded, or ground meat will do the trick. I […]

Savourous
Close Cookmode
Translate »