Currently Browsing: Favorite Recipes 66 articles
Savourous’s Favorite Recipes
Pineapple Pulp Chips: A Deliciously Sustainable Snack
As someone who is always on the lookout for innovative and sustainable ways to enjoy my favorite foods, I recently stumbled upon a fantastic method to not only create a healthy, delicious snack but also to reduce food waste. Let me introduce you to homemade Pineapple Pulp Chips, made right from the leftover pulp of […]
Discovering Yebessessi: A Spicy Journey to Togo’s Culinary Heart
Togo, a sliver of West Africa’s immense cultural tapestry, offers a culinary landscape as vibrant and diverse as its history. Among its many gastronomic treasures, one dish stands out for its simplicity, heat, and flavor: Yebessessi. Check the recipe video here. This traditional Togolese sauce, often accompanied by fried fish, is a testament to the […]
The Delightful Ablo or Abolo: A Journey Through Flavor and Tradition
In the heart of Western Africa, nestled among the vibrant markets and bustling streets of countries like Togo, Ghana, Benin, and Côte d’Ivoire, lies a culinary treasure that has been captivating the taste buds of locals and travelers alike for generations. This treasure is none other than Ablo, also affectionately known as Abolo—a bouncy, steamed […]
The Ultimate Simplicity: Crustless Flan Cake with Custard and Caramel
In the world of desserts, there’s something utterly magical about the humble flan. Check the recipe video here. It’s a testament to how a few straightforward ingredients can create a dessert that transcends the sum of its parts. Today, I’m excited to share a recipe that has captured my heart and taste buds: a Simple […]
Discovering the Essence of Togolese Cuisine: The All-Meat Fresh Seasoning
Discovering the Essence of Togolese Cuisine: The All-Meat Fresh Seasoning In the heart of West African culinary traditions lies a basic seasoning blend that captures the soulful essence of Togolese cuisine. Today, I’m honored to share a recipe that has been a cornerstone in my family’s kitchen, passed down through generations and cherished for its […]
Beef Hachis Parmentier
This dish is one of my kids’ favorite fall/winter cozy meals. When you have mash potatoes lovers in the house, this dish will always be a success. I love making this meal from scratch, but you can use a box mashed potato. Any kind of meat shredded, or ground meat will do the trick. I […]
Honey Pear Puff Pastry Dessert
Honey Pear Puff Pastry Dessert is one of my kids favorite fall dessert after pumpkin pie. Check here for the recipe video. It is so easy and fun to make. The beauty of it is you do not make the puff pastry from scratch, a store bought always works. For sugar, coconut sugar is best, […]
Homemade Shrimp Bouillon Powder Seasoning
Homemade Shrimp Bouillon Powder Seasoning If you are familiar with me, you will understand the reason I use my own bouillon. I am not vegan but just sensitive to some ingredients, and since store bought bouillon is full of ingredients with names I couldn’t pronounced, I just started experimenting on my own. It you are […]
Simple tomato confit
A simple tomato confit is the base of many dish. So easy to make, very flavorful with versatily of use. It is one of the way I preserve my garden tomato to use during the year. Click here for recipe video. The main ingredients is tomato, olive oil and garlic. For flavor the sky is […]
Africa Tennis Beignet Togolese Snack
Africa Tennis Beignet is a popular Togolese streets’ snack. Bigger and sturdier than the regular Botokoin or puff puff. The dough consistency is also different. You can find the recipe video for the Africa Tennis Beignets here. You can compare that recipe to the recipe of Botokoin click here. So, for the Africa tennis, I […]