Currently Browsing: featured 243 articles
Butter lettuce Salad with Apple
Butter lettuce Salad with Apple is the perfect combination of sweet and sour. Not overly sweet, just subtle, this salad is my Fall favorite! All you need is: Butter lettuce Apple Walnut Parmesan Your Favorite Lime vinaigrette Or for the vinaigrette, you will need: Lime juice Honey Garlic Salt Black Pepper Olive oil
Dairy Free Stuffed Mushrooms
This Dairy Free Stuffed Mushrooms is a must have.🍄You cannont resist these. They are so easy to make and such a perfect appetizer and snacks. No need for cheese WHAT YOU NEED: – Mushrooms – Garlic cloves – Parsley – Seasoned lowcarb crouton – Olive oil WHAT TO DO – Pat you cleaned mushrooms dry […]
Beef Sauteed over Tomato Salad and Turmeric Rice
Beef Sauteed over Tomato Salad and Turmeric Rice is a Quick easy and festive way to enjoy leftover rice. For the turmeric rice I used a previously cooked white rice. You do not need rice to go with this dish. Frankly the tomato salad and sauteed beef is all you need. Click here for the […]
Baby Arugula and Chicken Breast
It is not everyday that you want salad. The perfect way to get ride of aging arugula in your fridge is to sauté it with your favorite meat. It is a recipe that is perfect for weeknight dinner. All you need for this quick and easy dish is: 1 Large chicken breasts (minced) 2 packs […]
Ancho Chile Rice, Ancho Riz-Gras, Ancho Jollof
Ancho Chile Riz-Gras Jollof is a croud pleaser dish. I cooked this rice inspired by my Lamb Kabsa Dish. Ancho Chile Riz-Gras Jollof. There is not and absolute right or wrong to cook this togolose riz-gras or nigerian jollof. It is just a classic rice cooked in an aromatic tomato based liquid. In this recipe […]
Ancho-Guajillo Chili Paste Substitute for Tomato paste
Ancho-guajillo chili paste is sure a great substitute for tomato paste. Ancho-guajilo is a dried version of almost-ripe, red in color before dried of Poblano Chile, popular in Mexican Cuisine. It is a great substitution to tomato paste. Check the recipe video here. With this paste you sure know what you are using in your […]
Akpan, Ogi, Boule d’ Akassa
Akpan, is a cornmeal paste made with a fermented fine cornmeal paste. Nowadays we have fermented cornmeal flour readily available in almost all specialty food store or online. So, this made making Akpan a lot easier compared to how it is made traditionally. In fact, traditionally, the white corn grains are soaked in water for […]
Lamb Kabsa
Lamb Kabsa is my lebanese friend favorite dish. The last time we met after 3 years appart, I cooked it for her with ingredients on hand. She loved and eventhau it is not the original lebanese style, I received a thumbs up from a lebanese friends It is so easy to make. Although it is […]
SteelHead Trout Fish Taco
This Steelhead trout fish taco. I admit that almost any fish will work with this recipe, but steelhead trout is the best. I even prefer this trout to salmon, but feel free to use your favorite. The sauce is optional but it is on of my favorite taco sauce. Give it a try and be […]
Steak and Creamy Mushrooms Sauce
Steak and creamy mushroom sauce is one of the classic steak recipe my sons love. It is like combining their two favorite thing: Steak and mushrooms! You can make this sauce with coconut cream if you are lactose intolerant like myself. But since i am making this for my boys only I am free to […]