Steak and Creamy Mushrooms Sauce
Steak and creamy mushroom sauce is one of the classic steak recipe my sons love. It is like combining their two favorite thing: Steak and mushrooms! You can make this sauce with coconut cream if you are lactose intolerant like myself. But since i am making this for my boys only I am free to use normal dairy cream once a while. We love eating this as is or with a side of rice, mashed potato or noodle. I love using white mushrooms for this recipe, but feel free to experiment. Cooking this steak in a cast iron is my way to go, but you can cook the steak on a grill. I did not need butter or oil for the steak since my ribeye got enough fat. For this recipe, all you need is:
- Ribeye steak
- Mushrooms
- Steak seasoning
- Garlic
- Parsley for garnish
- Bouillon, Salt and Black pepper
Ingredients
1 pound of ribeye steak
16oz of musrooms
3 tablespoons of Steak seasoning
3 cloves of garlic minced
1 teaspoon of bouillon seasoning
1/2 teaspoon of salt
1/2 cup of cream
1/2 teaspoon of black pepper
1 tablespoon of chopped parsley
Instructions
1
Seasonned your steak with savourous prime rib steak seasoning
2
On medium heat in a hot cast iron skillet cook your steak to your desired doneness. Then remove the cooked steak from the cast arion and place it on your serving plate.
3
While your cast iron is still on the stove, add the mushrooms, garlic, bouillon and sautee for about 2 minutes. Add the cream and salt. Let is cook to desired thickness the add black pepper, stir and remove from the stove.
4
Pour the creamy mushroom sauce on the steak, garnish with fresh parsley.
Enjoy.
