Ancho Chile Rice, Ancho Riz-Gras, Ancho Jollof
Here is the recipe of the Ancho paste (check here for its video)
Click here for the lamb kabsa that I served with the rice, (check the recipe video here)
So all you need for this recipe is:
- Ancho paste
- Beef Broth
- Fresh onion
- Garlic cloves
- Cinnamon
- Carrot
- Hot pepper
- Rice
Ingredients
Instructions
Add oil in a pot, then add the diced onion, diced carrot, minced garlic, cinnamon saute for about 3 minutes.Add the Ancho paste along with optional curry powder and bay leaf.
Add the beef broth, taste the mixture and add bouillon and salt if needed.
Add your clean rice, close the lid and cook until 75% cooked. If rice is still hard add just a little water, Switch the heat to low, Cover with parchment paper and close the lead, it will help the rice absorb all remaining liquid and be nicely soft and fluffy.
Serve with the lamb kabsa.
