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Cabbage Crunchy Stew
Cabbage Crunchy Stew is one of my favorite veggies stew. It fills you up nicely and so good for you. So full of nutrients, Vitamin C and antioxidant, cabbage is such a great vegetable. This stew taste better when the cabbage is not overcooked, you still need a but of crungchiness in your cabbage. You […]
Fried Tomato Stew With Beef Skin or Nugbagba.
This Fried Tomato Stew with Beef Skin or Nugbagba is my all time favorite! So easy to make. You can use precooked beef skin or cook your beef skin from scratch! If you want a soft meat then you will need to cook the clean cow skint to your desire softness before starting the tomato […]
Butter lettuce Salad with Apple
Butter lettuce Salad with Apple is the perfect combination of sweet and sour. Not overly sweet, just subtle, this salad is my Fall favorite! All you need is: Butter lettuce Apple Walnut Parmesan Your Favorite Lime vinaigrette Or for the vinaigrette, you will need: Lime juice Honey Garlic Salt Black Pepper Olive oil
Dairy Free Stuffed Mushrooms
This Dairy Free Stuffed Mushrooms is a must have.🍄You cannont resist these. They are so easy to make and such a perfect appetizer and snacks. No need for cheese WHAT YOU NEED: – Mushrooms – Garlic cloves – Parsley – Seasoned lowcarb crouton – Olive oil WHAT TO DO – Pat you cleaned mushrooms dry […]
Beef Sauteed over Tomato Salad and Turmeric Rice
Beef Sauteed over Tomato Salad and Turmeric Rice is a Quick easy and festive way to enjoy leftover rice. For the turmeric rice I used a previously cooked white rice. You do not need rice to go with this dish. Frankly the tomato salad and sauteed beef is all you need. Click here for the […]
Baby Arugula and Chicken Breast
It is not everyday that you want salad. The perfect way to get ride of aging arugula in your fridge is to sauté it with your favorite meat. It is a recipe that is perfect for weeknight dinner. All you need for this quick and easy dish is: 1 Large chicken breasts (minced) 2 packs […]
Ancho Chile Rice, Ancho Riz-Gras, Ancho Jollof
Ancho Chile Riz-Gras Jollof is a croud pleaser dish. I cooked this rice inspired by my Lamb Kabsa Dish. Ancho Chile Riz-Gras Jollof. There is not and absolute right or wrong to cook this togolose riz-gras or nigerian jollof. It is just a classic rice cooked in an aromatic tomato based liquid. In this recipe […]
Ancho-Guajillo Chili Paste Substitute for Tomato paste
Ancho-guajillo chili paste is sure a great substitute for tomato paste. Ancho-guajilo is a dried version of almost-ripe, red in color before dried of Poblano Chile, popular in Mexican Cuisine. It is a great substitution to tomato paste. Check the recipe video here. With this paste you sure know what you are using in your […]
Akpan, Ogi, Boule d’ Akassa
Akpan, is a cornmeal paste made with a fermented fine cornmeal paste. Nowadays we have fermented cornmeal flour readily available in almost all specialty food store or online. So, this made making Akpan a lot easier compared to how it is made traditionally. In fact, traditionally, the white corn grains are soaked in water for […]
Lamb Kabsa
Lamb Kabsa is my lebanese friend favorite dish. The last time we met after 3 years appart, I cooked it for her with ingredients on hand. She loved and eventhau it is not the original lebanese style, I received a thumbs up from a lebanese friends It is so easy to make. Although it is […]