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pumpkin-pie

Gluten-free, Dairy-free Pumpkin Pie

pumpkin-pie

Ingredients

1 can of Puree Pumpkin

1cup of full fat coconut milk

1 pack of premade gluten free pie crust

3 large eggs beaten

3/4 cup of sugar (preferably coconut sugar)

2tsp ground Cinnamon

1tsp of pumpkin pie spice

1tsp of vanilla extract

1/2 tsp of salt

Instructions

1

Preheat oven to 325 degree F

2

In a mixing bowl, combine all ingredients ( puree pumpkin, coconut milk, sugar, eggs, vanilla, cinnamon, pumpkin spice, salt)

3

Slowly whisk together until well combined

4

Pour into the pre-made crust and transfer to the oven

5

Bake for about 1 hour and half or until the middle is well set

6

Remove from the oven and let it completely cool down

7

Serve with dairy-free whipped cream

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