Giant Snail Meat in Tomato Stew
These giant snail meat tomato stew is my all time favorite! So easy to make. I use savourous precooked and Fried Snail meat!
If you want a soft meat then you will need to cook the snail meat to your desire softness before starting the tomato stew. To try Savourous Giant snail meat, send me a direct message or email.
You can have this sauce with almost everything but fruits. It is good with rice, bread, fried potatoes, fried yam, sweet potatoes, couscous. I my native dialect, it called “abobo nugbagba”, so delicious and very popular in west coast of Africa. I am glad this stew made it to the list of my son’s favorite Togolese Foods!
Try it and let me know your thoughts.
Ingredients
1 pack of Savourous Precooked and fried Snail meat.
1 cup of ground fraiche tomatoes
1 cup of diced tomatoes
½ cup of cooking oil
½ cup of diced onion
½ Cup diced bell peppers
2tbsp of ground ginger
3tbsp of ground garlic
1tbsp of Paprika
1 laurel leaf
1tsp backing soda (to tone down the acidity of the tomatoes)
1tsp of black pepper
Salt
Bouillon seasoning (to taste)
Hot pepper chopped, ground, whole (per taste)
Instructions
1
No need to thaw Savourous’ Precooked snail when removed from freezer.
Rinse well under warm water and set aside.
Rinse well under warm water and set aside.
2
You can boil the preecook snail meat to your desire softness.
On a stove:
– Boil the precook snail meat with seasoning of choice to your desire tenderness.
In an instant pot or slow cooker
– Coot at meat stew settings, some people might prefer it at a poultry cooking settings.
Removed the meat, discard the water and set aside.
On a stove:
– Boil the precook snail meat with seasoning of choice to your desire tenderness.
In an instant pot or slow cooker
– Coot at meat stew settings, some people might prefer it at a poultry cooking settings.
Removed the meat, discard the water and set aside.
3
On a medium heat, In a deep pot, add cooking oil, diced onions and diced tomatoes.
4
Add the puree tomatoes, the snail meat and the rest of ingredients but salt and black pepper.
5
Let it cook for about 10 mins stirring occasionally to avoid burning.
6
Add salt and black pepper to taste.
7
Let it cook for 2minutes and remove.
8
Serve with rice, bread, fried potatoes, plantain…
