Easy Steak Kebab
Easy steak kebab are the number one appetizer in my house. We do eat it as is like snack or with salad or other side dish. Skewing the meat with veggies makes a pretty and also helps kids eat those veggies. For this recipe, you do not need to let the meat seat overnight before grilling. If you have tender meat, you should be fine. There are also other ways to make your meat tender. You can hammed those meat or use Worcestershire sauce. Normally acidic base like lemon and mustard should be fine. I love grilling my kebab for that grilling flavor.
Ingredients
2-pound cubed Sirloin Steak (tender part of beef)
½ cup of Oil
4 tablespoons Garlic powder
4 tablespoons Ginger
4 tablespoons Mustard
Bouillon cube
Salt
4 tablespoons Lemon juice
4 tablespoons Black pepper
Fresh veggies (bell pepper, cherry tomato red onion)
Skewers (about 10)
Instructions
1
In a mixing bowl mix together Oil, Garlic powder, Ginger, Mustard, Bouillon cube, Salt, Lemon juice, Black pepper
2
Pour the oil mixture over steak, mix until well coated.
3
Cover and let it rest in the fridge overnight or for 2 to 6 hours
4
Cut your veggies to your desired size,
5
Season the veggies with oil, and bouillon cube
6
Skew the meat and veggies onto kebabs in desired style.
7
At medium heat grill kebab until cook..
(You can bake it at 350 also if you do not want to grill.)
(You can bake it at 350 also if you do not want to grill.)
8
Turn kebab so both side are done Do not overcook or it will be to hard to eat
