Easy Lemon Garlic Shrimp Kabobs
This Lemon Garlic Shrimp is my favorite quick appetizer! I was thrilled to find deals on shrimp at Menards! Can you believe it? Frozen raw shrimp at a store like Menards! It sure was a surprise to me! I did grabbed couple 6 pounds bags. While grilling shrimps is my preference, cooking this shrimp in the oven was my best option that day. In fact I was working from home and couldn’t focus on grilling shrimp without burning it. Pop it in the oven and set a timer was the best alternative. The only daunting part of this cooking was peeling an deveining the shrimp. I had my nine year old son who threaded these shrimps onto the skewers since he loves cooking with me. I love seasoning my shrimps before threading it on the skewers, so it is all up to you. For sure shrimps is tasty no matter what. I hope you will enjoy this quick recipe.
Ingredients
3 pounds of jumbo shrimp, cleaned, peeled and deveined
5 cloves of garlic chopped
3 tablespoon of Italian herbs seasoning blend
4 tablespoon of lemon juice
1/2 cup of unsalted butter
1 teaspoon of bouillon seasoning (optional)
1 teaspoon of black pepper
Salt to taste
About 6 Skewers
Instructions
1
Preaheat the oven to 400F
2
Pat dry the cleaned and deveined shrimps and set a side.
3
Mix all ingredients with the melted butter
4
Mix half of the seasoning mixture with the shrimp, and set the other half aside
5
Thread the shrimp on the skewers
6
Place your shrimp skewer on a baking pan and pop it in the oven
7
At 3 mins remove it from the oven and coat the shrimps with the rest of the seasoning mix
8
Pop it back in the oven and cook it for 5 mins
9
Remove when pink and firmly cooked through
10
Serve as is or with your type of side. I love it with a salad.
