Air fry chicken with puree onion and lime sauce
I love yassa sauce but I hate cooked mushy sliced onions. Also, If you are not a fan of tomato sauce, you will love this sauce over rice, potato, or as meat topping.
You can cook any meat with this. Since I have chicken tight laying in the fridge, I am cooking this with it.
All you need is a few ingredients and an hour later your flavorful dish will be ready.
First of all, marinating the meat overnight is not necessary. A mixture of lemon juice, garlic, black pepper, ras el hanout and dijon mustard is all you need. Since it is chicken you do not really need to as chicken absorb flavor and get tender quickly.
Ingredients
Marinade
Instructions
Then add the chicken to the sauce, turn down the heat and let the simmer for 30 minutes while making sure it doesn’t burn. The sauce will be thick to your desired likeness.
I think I’m the only one on the planet who still does not have an air fryer. It’s such a great way to make a healthier version of fried chicken. This looks so good …almost inspiring to get an air fryer at the soonest!
I really don’t use my air fryer enough, but I whipped it out to make these and I’m so glad I did. Juicy and so full of flavor!
Air fryer and chicken. Two of my favorite things! Definitely trying this!
This is SUCH a flavorful dish!
This chicken looks amazing. I love the peppers and olives — so much flavor!
I can’t wait to try this recipe!!
OH my goodness! The crispy skin on that chicken! Yum!!
I have everything I need for this. Looks so good and I can’t wait to try.