Stuffed mushrooms (champignons Farcis)
This stuffed mushroom is something that never last 2minutes on the dining table.
Ingredients
10 big and fresh mushrooms
1 cup of chopped cooked shrimps
1/4 cup of chopped green onion
1⁄2 cup breadcrumbs
¼ cup of butter (melted)
2 tbsp. of cream
3 cloves of chopped garlic
¼ cup of Italian herbs
1 big egg
1/4 cup of grated parmesan cheese
1/4 cup of grated mozzarella cheese
Salt (to taste)
A dash of black pepper
1/4 cup of chopped red bell pepper
Instructions
1
Wash and remove the stem of all mushrooms
2
Combine shrimps, onions, garlic, salt, black pepper, Italian herbs mix, cream, bread crumbs, egg, Parmesan, red bell pepper Mozzarella cheeses and mix well
3
Stuff approximately 2 teaspoons of the mixture inside mushroom cavity
4
Place the stuffed mushrooms in a sprayed baking pan
5
Pour the melted butter over the top of mushrooms
6
Cover and bake for about 45 minutes.
7
Remove cover; sprinkle your mushrooms with the garnishing mozzarella cheese
8
Put the mushrooms back in the oven to allow the cheese to melt.
9
Remove and sprinkle freshly chopped parsley for garnish.
Serve hot
Serve hot
