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Raspberry Chicken Wings


1 bag of (3pounds) chicken wings
1/2 cup of buffalo wing sauce
1 cup of raspberry Jam
Coconut Oil for deep fry
1/2 cup of fresh organic Driscoll's Raspberry
1/2 cup of organic apple cider vinegar


Marinate chicken wings in buffalo wing sauce over night or about 4hours.
When ready to prepare, Rinse out the marinade and pat all wings dry
Deep fry the chicken wing in your coconut oil until golden
Transfer the fried wings in a baking pan
Mix your raspberry jam with the apple cider vinegar
Pour the mixture on the fried chicken wing. Coat all sides of the wings very well
Preheat your oven to 350 F. Place your chicken wings in the oven
Let it bake for about 20mn
Remove and serve warm or cold
  1. Reply

    Such a good idea to mix sweet and hot for the chicken wings!

    1. Reply

      La liste, thank you so much. I really appreciate it

  2. Reply

    Perfect way to use up the last of those raspberries in November.

    1. Reply

      Darilyn thank you so much my dear. Have a great day

  3. Reply

    These look so good! We always got raspberries in house because my toddler loves them so this is a great way to use em all!

    1. Reply

      That is exact Britt,kids will definetly love this. A great way to used up those raspberry

  4. Reply

    I’m always looking for new chicken wing recipes. They are such a blank slate that you can experiment with almost anything. I’ve never even thought about raspberry, but the sweetness of the berries could really compliment the spice of the buffalo sauce. I’m going to give these a try.

    1. Reply

      Yes Jeff, please give it a try. You will definetly love it.

  5. Reply

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