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Raspberry and blueberry popsicle

A simple raspberry and blueberry popsicle, no sugar or water is added. It is just a frozen smoothie that the whole family will enjoy.

Ingredients

2 cups of Raspberry (framboise)
1 cups of Blueberry (bleuet)

Instructions

1
Put all raspberry in a blender, do not add water, blend until smooth
2
Fill your popsicle molds to a little more than 3/4, leaving a room for about 8 pieces of blueberry
3
Add about 8 blueberries to finish filling up the popsicle mold
4
Use a fork to push in the blueberry pieces and to scatter them a little in the mold
5
Let your popsicle freeze for about 6 hours
6
Serve
  1. Reply

    Looks tasty and patriotic! I tell my clients to blend fruits to make popsicles all the time. I can’t wait to try this recipe this weekend!

      • Savourous
      • July 29, 2017
      Reply

      AAwh Thanks Marsha for your support. I hope you like this recipe.

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