Easy Instant Pot Rolled Beef Roast
An effortless roast beef for easy fathers’day dinner idea. The rolled twist brings some change to the usual roast.
I hope you will enjoy it
Ingredients
2lbs of meat flatten for easy rolling
¼ cup of Dijon mustard
¼ cup of Sriracha sauce
¼ cup of ranch dressing
½ cup of chopped Scallions
½ cup of Baby carrot
2 tbsp Savourous Prime Rib seasoning
1 cup of beef stock
2tbsp of grass-fed Irish butter
Instructions
1
Flatten your meat to 2 inches of thickness for easy roll
2
Season both side of the meat with Savourous prime rib seasoning
3
Lay your meat on a nicely flat surface
4
Spread sriracha, ranch dressing, mustard to cover the surface.
5
Spread your baby carrot and chopped scallion
6
Start rolling really tight
7
Pin the end in with your skewers
8
With the Instant Pot sautéed setting on, Sautee the meat in the butter for about 10minutes.
9
Remove the roast from the Instant Pot and set it aside
10
Put the Instant Pot trivet in place in the Instant Pot and add the beef stock.
11
Lock the lid in place, seal the vent and press the manual
12
Cook it on low pressure for 5 minutes
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Does the roast go back into the pot at some point? 10 minutes sauteed in butter is not long enough to cook the meat…
Yes it go back for roasting. The sauteed is more for searing the meat for that brown color. My apology if the instruction wasn’t clear enough. I will add more details.
Thank you