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Driscoll’s Raspberry and cheese canapés

****This post is sponsored by and all opinions are mine***
Berries are my family’s favorite fruits. Not all raspberries are created equal. Driscoll’s exclusive patented berry varieties are developed through years of research using only natural breeding methods. Driscoll’s is the trusted brand for Only the Finest Berries.
This Driscoll’s raspberry canapé recipe is a great idea for a brunch gathering or simple snack. It is fun, quick and easy to make and enjoy with your friends and family.

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1 French baguette slice into 1 ¼ cm thick slices
8 tbsp. of spreadable cream cheese
8 tbsp. of raspberry jam or preserve
1 cup of fresh Driscoll's raspberries


Place the sliced baguette on a baking sheet.
Bake for about 5 to 10mn or until toasted and golden at 350F
Let the bread cool down for about half hour
Spread about 1 tablespoon of cream cheese on one side of bread each slice
Top it with a layer of 1 tbsp. of raspberry jam or preserve
Decorate with fresh Driscoll's raspberry
Serve immediately
Tip: Do not wait too long to serve or the cream cheese will dry up and crack up.
  1. These look so light and summery! And I am a complete sucker for bread! Definitely will try with vegan cream cheese. YUM!

      • armelledee
      • September 21, 2017

      Thank you very much Aaliyah, I hope you were able to try this.

  2. Reply

    That is a great, easy idea for a quick light dessert. Your pictures are great too.

      • armelledee
      • September 21, 2017

      I really appreciate your comment. Thank you very much and have a fabulous day.

  3. Reply

    Love this light and simple snack! Or breakfast. Berries are my favorite as well 😍

  4. Reply

    Ey compadre, gracias por hacer un blog como este, y gracias por escribir comentarios como ese…un saludo desde Gran Canaria, amigo.
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      • armelledee
      • September 21, 2017


  5. Reply

    Great entry!

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