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pumpkin-pudding2

Dairy Free Pumpkin Pudding

It is a snowy Saturday and Pumpkin pudding seems like a the perfect breakfast. I am not a fun of anything pumpkin but my favorite pumpkin seeds soup. My middle child is pumpkin addict, so he is the best person to judge this recipe and I got 5 stars from him. You can use canned pumpkin puree or make your own puree with my favorite appliance, the Yedi pressure cooker!

pumpkin-pudding2

Ingredients

1/2 cup of Pumpkin puree

2 can of coconut milk

1 egg

4tbsp of Brown Sugar

4 Tbsp of Cassava flour

Pinch of Salt

1Tsp of Nutmeg

1tsp of Cinnamon

Instructions

1

Mix in all ingredient but the cinnamon and nutmeg.

2

Whisk the mixture really good .

3

On a medium heat, bring the mixture to a boil by continuing whisking it

4

Let it cook for 5mins,

5

Add the cinnamon and Nutmeg, stir and remove from stove

6

Serve warm or cold with optional cream topping

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