Curry Fried Rice with peas and corn (no soy sauce)
Who can resist fry rice.
Try this simple tasty and healthy recipe with appetizing color.
Try this simple tasty and healthy recipe with appetizing color.
Ingredients
3 cups cooked rice per instruction (cold rice is best)
1/4 cup of coconut oil
2 tablespoons of curry powder
1 cup of corn
1 cup green peas
Pinch of salt
Pinch of black pepper
Other seasoning (optional)
Instructions
1
In a wok over medium-high heat, add the coconut oil
2
Add vegetables and cook for 3 minutes
3
Add the rice in small batches breaking large chunks of rice
4
Add the curry powder, salt, black pepper other seasoning to taste
5
Cook for 5 more minutes
6
Serve hot with some grilled meat
