Plain Kombucha (Fermented tea)
Ideally a finished Kombucha should have a PH below 3.0. This will help make sure that the kombucha is free of mold and all pathogens. You can purchase your SCOBY here
Ingredients
1 Kombucha Culture or kombucha SCOBY.
1 CUP – Kombucha starter
1 CUP – Organic Cane Sugar
1 – Growing glass jar
6 green tea bags
15 CUPS spring water
1 clean breathable kitchen towel
1 – Rubber band to secure the kitchen towel over the kombucha brewing jar
1 – Teapot
Instructions
1
Boil 15 cups of water
2
Brew the green tea bags with the 14cups of hot water in the glass jar for about 15mn
3
Add the cane sugar into the hot tea and let it dissolve completely
4
Let the green tea solution cool down
5
Add the starter kombucha and the scoby to the tea
6
Cover with your breathable kitchen towel and secure with the rubber band.
7
Place in a well ventilated place, make sure it is a bit warm (preferably in your kitchen
8
On day 6 gently taste your tea. – If it is sour to your taste, you will need to bottle immediately and keep it in the refrigerator.
– If it too sweet to your taste, allow to brew for up to 10days.
– If it too sweet to your taste, allow to brew for up to 10days.
Categories:Beverages
Savourous
