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Sweet Chili Egg Appetizer
This sweet chili egg appetizer is sure will delight you as an appetizer. The chili pepper use will not hurt your mouth because the heat from the chili is reduced by the oil. But if you are still afraid, just add paprika to your chili powder. For the egg, feel free to use your favorite […]
The Best Baked Whole Red Snapper Fish
This Baked Whole Red Snapper Fish is sure the best. Click here for the recipe video. I love seafood and enjoy cooking whole fish. Although i am not a fan of fish head, I do love my fish to look complete most of the time when i am serving it. It is good to know […]
Riz Gras with Slow Cook Beef Steak Salad as West African Jollof Steak Salad for Easter Dinner
Riz Gras with Slow Cook Beef Steak Salad as West African Jollof Steak Salad for Easter Dinner I am a rice addict and I am still trying to find a way to lower rice consumption, so i always try to have enough vegetable with my rice. The below is one of my favorite way to […]
Air Fryer Cajun Lobster Tail
I love seafood, and lobster Tail is one of my favorite after shrimps. Lately due to the higher price of food, lobster is becoming very pricey but lobster once in awhile wont hurt anyone. I am just glad i am not allergic to shellfish despite my multiple food intolerance. Anyway i love making seafood for […]
The Best Easy Seafood Cajun Sauce
This seafood cajun sauce is one of my favorite seafood sauce. It has some sweeteness to it and it goes with almost everything. Perfect for rice topping, pasta sauce or simple dip. I love making this and save it in an airtight container in the fridge. It conserve well for up to 2 weeks or […]
Date Paste Natural Sweetener
This easy date paste natural sweetener is so good for your daily sweetening need. Perfect with baking, seasoning dishes, spread it on toast or use it as veggie dip. This paste is so easy to make and doesnt take long if you use the hot water method. Soaking the pitted date in boiling hot water […]
Garlic Confit Stove Top
Garlic confit is a great way to preserve garlic or perpare garlic for quick use later on for special flavor. This method of preserving food in oil was used before the invention of refrigeration. This method is always handy as you do not know when power can go off and how long it may last. […]
Toum Garlic Sauce Spread
Toum is a such a delicious garlic spread that you will want on most of your sandwiches if you are not a hater of garlic breath. Trust me if you have guest over, unless they are allergic to garlic, they all will enjoy this sauce so much that everyone will have the garlic breath, and […]
Tzatziki sauce
Tzatziki also called tarator is a dip sauce popular in Middle East. It is made mainly with Greek yogurt base mixed with cucumbers, garlic, salt, optional olive oil, Lime juice or vinegar is added and some fresh herbs like dill, thyme, parsley or mint leaves. You can serve this as a dip for appetizers, or […]
Cabbage Crunchy Stew
Cabbage Crunchy Stew is one of my favorite veggies stew. It fills you up nicely and so good for you. So full of nutrients, Vitamin C and antioxidant, cabbage is such a great vegetable. This stew taste better when the cabbage is not overcooked, you still need a but of crungchiness in your cabbage. You […]