Sugared cranberry or candied cranberries
So delicious with only 2-ingredients. It is a fabulous holiday snack or a great drink and dessert topping!
I did not try these without table sugar, but it will be my next recipe testing.
Please note that to obtain that sparkling texture and look, it needs table salt, but i am sure swerve sweetener will do fine.
Anyway, I love making these around the holiday since it is cranberry season. Kids always love scooping these and enjoying them. Store this in an air tight container for about a week or can be frozen for a longer period.
Ingredients:
Cranberry
Sugar
water
Ingredients
About 12-16 oz cranberries fresh
2 cups granulated sugar
1/2 cup water
Instructions
1
In a sauce pan, melt 1/2 cup of sugar in 1/2 cup water.
2
Bring the mixture to a boil for about 3minutes.
3
Remove from stove and stir in cranberries until they are well coated and sticky.
4
Transfer to a wire rack and allow excess liquid to get out.
5
Let it dry for about an hour on the rack
6
Roll the dried but sticky cranberries in remaining 1 and 1/2 cups of sugar until well coated.
7
Let it dry for about another hour.
Serve as is or as a dessert topping.
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