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Spinach-turmeric Greek yogurt popsicle

This easy frozen treat, is healthy for you.
The health benefits of Greek yogurt and spinach added to the anti-inflammatory feature of the turmeric, make this a perfect summer treat.

Ingredients

2 cups of Greek yogurt (part in half)
1/2 cup of fresh organic spinach leaves
1tsp of turmeric
Honey to taste

Instructions

1
In blender, put 1 cup of Greek yogurt and spinach. Cover and blend until smooth
2
Pour the green mixture into a container, add honey to taste and set aside
3
In a container add the turmeric and honey (to taste) to the remaining 1cup of Greek yogurt
4
Mix well to you desire color (depend on how colorful you want it, but you do not want to have a strong smell of turmeric)
5
NOTE: (Do not add water to the mixtures, since you need the mixture to be tick enough so the 2 colors will not mixed.)
6
Gently fill your already prepared popsicle mold to about half of one mixture and complete with the 2nd mixture
7
Let the popsicle freeze for about 4hours
8
Serve
  1. Reply

    I never thought about eating Spinach in a popscile but your pic make me definitely want to give it a try.. it looks amazing

  2. Reply

    Oh what a nice and healthy treat I can make for my family and with my little one. Thanks for sharing.

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