Spinach-turmeric Greek yogurt popsicle
This easy frozen treat, is healthy for you.
The health benefits of Greek yogurt and spinach added to the anti-inflammatory feature of the turmeric, make this a perfect summer treat.
2 cups of Greek yogurt (part in half)
1/2 cup of fresh organic spinach leaves
1tsp of turmeric
Honey to taste
In blender, put 1 cup of Greek yogurt and spinach. Cover and blend until smooth
Pour the green mixture into a container, add honey to taste and set aside
In a container add the turmeric and honey (to taste) to the remaining 1cup of Greek yogurt
Mix well to you desire color (depend on how colorful you want it, but you do not want to have a strong smell of turmeric)
NOTE: (Do not add water to the mixtures, since you need the mixture to be tick enough so the 2 colors will not mixed.)
Gently fill your already prepared popsicle mold to about half of one mixture and complete with the 2nd mixture
Let the popsicle freeze for about 4hours