Quick Crab Rangoon
Crab Rangoon also called crab puffs,are deep-fried appetizers stuffed with a combination of cream cheese, crab meat, garlic and onion. It is a wonderful appetizer for everyone.
Ingredients
20 wonton wrappers
1 cup of cooked crab meat (finely diced)
1 pack of 8oz cream cheese (soften)
2 tbsp of Chive (finely chopped)
1/2 tsp Savourous garlic powder
1/4 tsp of black pepper
Oil for deep frying
Instructions
1
In a mixing bowl, combine crab, cream cheese, garlic, chive, black pepper. Mix well
2
On your working surface, lay out the wonton wrapper
3
Drop about 1Tbsp of crab mixture on the center of the wonton wrapper..
4
Dab the edges of the wrapper with water
5
The easiest fold is to make a triangle first, then bring closer the opposite ends of the 3D triangle. You can do better shapes if you are feeling artistic.
6
Heat up your frying oil and deep fry your Rangoon in a small batches
7
Remove when golden or crispy
8
Serve warm or at room temperature
Categories:Appetizers & Snacks
Savourous
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