Chicken Wings with hot sauce
This Chicken Wings with hot sauce is one time pop in the oven deal! This simple recipe will make you want to eat chicken wing everyday. I love having this sauce on hand. This is not sweet and tangy, it is more mild tangy.
All you need is:
- Your favorite hot wing sauce ( I use Hooter wing sauce)
- Garlic (for extra flavor)
- Bouillon for (extra taste)
- Hot pepper if you want the extra heat
- Coconut oil
It is so tasty and worth trying.
Ingredients
Bag of 3-5 pounds’ chicken wings
1/2 cup of coconut oil
1 cup of delicious wing sauce (not too sour)
2 tablespoons ground red pepper
2 tablespoons of black pepper
2 garlic cloves
Bouillon and Salt to taste
Other seasonings for taste (optional)
Instructions
1
Preheat the oven to 400 degree F.
Coat a baking sheet with some of the coconut oil (use cookie rack preferably)
Coat a baking sheet with some of the coconut oil (use cookie rack preferably)
2
In a large bowl, combine all ingredients and cook in the microwave or on the stove for about 4 minutes
3
Pat dry the chicken wing. Toss it in one third on the cooked seasoning mixture.
and bake for 20 mins at 400F
4
Remove and toss the partial baked wings in the other third of the sauce mix.
5
Place chicken pieces on the baking sheet, pieces should not touch each other.
6
Bake for 10 minutes, Flip pieces over and bake for about 15minutes.
7
Remove and coat the chicken with the last 1/3 part of the cooked seasoning mixture and serve!
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OMG Those baked chicken wings look so good! I’ll have to save this recipe. Thanks for sharing :-).
Thanks Brandi! They taste good and spicy too 🙂
Mmmm! Hon, those wings looks delish!
Thank you Britt!
Looks delicious and easy to make. I do make wings but not with coconut oil. Will give it a try next time..thanks!
Yes. I’ve been using coconut oil for about 2years now, and I am linking it. So far so good. 🙂
But why did my mouth start watering?! These look delicious and I have to try them!
Thank you very much Casandra
Thank you very much Casandra