Fried Banana Bread (Kanklo)
This fried banana bread is a great snack or a breakfast on the go. It is very popular in west Africa. I tweaked the recipe a little bit by using oat flour instead of the original usual corn flour.
Ingredients
3 rip bananas (brown bananas are best)
1 and 1/4 cup of oat flour (I usually ground quick oat in blender)
Coconut Oil for Deep Fry
Salt to taste (optional)
Instructions
1
In a mixing bowl, mash the bananas
Add the oats flour, salt and mix well
2
Heat up the oil in a deep fryer.
Scoop the mixture with a tablespoon into the hot oil.
Cook until golden
3
Remove and serve warm as is or with a hot tea or some hot pepper sauce.
This sounds so good! 😋
Thanks for sharing!
the pleasure is mine
I love banana bread, but gush these are something else! Looks so delicious!!
Thanks so much my love
These sound delicous ! I love anything banana!!
You are just like my middle child 🙂
These sound delicious!!! I’d much prefer the oat flour you subbed over the corn flour!
Aaawh thank you so much sweetheart
Stop!! This sounds so easy and so healthy! I will definitely be making this — like, tomorrow! Just curious – can plantains be substituted for bananas?
Of course. a plantain can be substituted, make sure it is well ripen for easy mash up .
I love everything with bananas…shake, friend, rolls, bread. I will definitely try these.
You me both, thank you so much. Let me know how it goes.
I meant fried (like plantains), not “friend . LOL
For some reason I read fried, then after you point it out, I went back to double check.. 🙂 I love it
Wow, such a simple recipe — can’t wait to try it!
Very simple indeed. Let me know how it goes
Perfect timing! I have ripe bananas I need to use up and this sounds delish!
Awesome yummy !