Baked almond flour waffles
These baked almond flour waffle are not bad for a first timer. I love that these are low carbohydrate waffles! I’ve even found a zero calories pancake syrup that can go with it. I usually eat waffle with fruits only, but having a syrup handy is wise. I am used to baking my waffles since I cook big batches sometimes for my kids weekly breakfast. It is not every morning that you want to be in the kitchen!
My first time trying almond flour in baking. I stayed away from nuts for a long time from being on an autoimmune paleo regimen. I just started reintroducing some foods. The following is the blanched almond flour used. I usually bake with coconut flour but this almond flour is not bad since I am reintroducing nuts to my diet.
My first time trying almond flour in baking. I stayed away from nuts for a long time from being on an autoimmune paleo regimen. I just started reintroducing some foods. The following is the blanched almond flour used. I usually bake with coconut flour but this almond flour is not bad since I am reintroducing nuts to my diet.
These waffles turned out a little dense not very crispy on the outside like you would want it from a normal wheat waffle. But I noticed that if you leave it in the oven a little longer of course it looses moisture and become crispier. These waffles do well in the freezer. You can toast these waffles when reheating them. The silicone mold I used is available here. I will update you as I am perfecting my baking with this flour. I love playing with things like this in my kitchen lab. Stay tuned for more..
Ingredients
1 cup blanched almond flour
3 large eggs
1 pinch salt
1 teaspoon baking soda
4 tablespoons of sweetener (optional)
1 teaspoon vanilla extract (optional)
Fruits (for serving)
Zero calories pancake syrup (for serving)
Instructions
1
Preheat your oven to 350F
2
In a bowl, mix all dry ingredients (almond flour, baking soda and salt)
3
In a different bowl whisk eggs and your optional ingredients (sweetener and vanilla).
4
Scoop the flour mixture into the egg mixture.
5
Spray your silicon mold with cooking spray
6
Pour in the batter make sure not to overflow
7
Bake for 15minutes or until golden
8
Remove and serve warm with optional fruit and zero calories syrup
