Easy Gluten Free Attieke (Cassava Couscous)
Nothing is yummier than a quick Attieke . I ate this one with sardine and hot pepper paste. You can eat attieke as is or with any kind of meat. You can even top it with more vegetables of your likes. Attieke is cassava couscous originally from Ivory Coast, now a stapled West African food. —>Have you tried Attieke already?
Check my Amazon store under Grocery for a pack of attieke.
Check my Amazon store under Grocery for a pack of attieke.
Please note that when cooking dried attieke, the volume of water should equal the volume of attieke.
Ingredients
1cup of dried attieke
1 cup of water
2tbsp of olive oil
2 jalapeno peppers diced
½ medium onions diced
Salt to taste
Msg free bouillon (Optional)
Tuna (optional)
Instructions
1
In large a bowl, mix attieke and water
2
After complete absorption of water, stir your attieke with a fork.
3
Microwave for 2 to 3minutes or steam while stirring for about 3 minutes.
4
Remove from microwave or steamer.
5
Add oil, diced onion & pepper, salt and bouillon stir well.
6
Serve warm or cold.
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