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brusselsprout-and-shrimp2

Brussels Sprout and Shrimp sauteed

A quick and easy dinner for when you are too tired, but you do not want any junk food

Ingredients

2 cups of brussels sprout cleaned and cut in desirable pieces
1 cup of cook shrimps (it can be more if you are a shrimp lover)
2 tbsp. of chopped garlic
2 tbsp of Olive Oil ( or your desire oil)
Salt (to taste)
A dash of MSG free bouillon (optional)

Instructions

1
In a skillet, add the olive oil, Brussel sprout, salt, garlic
2
Let it cook for about 5 min or to your desire crunchiness of Brussel's sprout.
3
Add the shrimp, and let it cook for about 3 min.
4
Add the MSG-free Bouillon if desire and cook for about 2mn
5
Serve hot
  1. Reply

    I love quick you can whip this up and have a healthy dinner ready in under 30 minutes! I am obsessed with Brussel sprouts and may just try this awesome recipe tonight! Thanks for sharing!

    http://www.chiclyyours.com

      • armelledee
      • September 21, 2017
      Reply

      Thanks beautiful. I am appreciating this vegetable a lot. It always shorten my time in the kitchen :). I hope you are having a fabulous day. Cheers!

    • Dahn
    • September 25, 2017
    Reply

    This sounds really good, It is a simple but tasty dish. It could actually be a full meal. Love it.

    1. Reply

      Dahn, It is exact, simple and quick is the idea.

    • Mary
    • September 26, 2017
    Reply

    I have just recently started to have a love for brussels sprouts and this looks like the perfect quick weeknight dinner. I’m loving it!

    1. Reply

      Mary, lately, Brussel sprout is wining over cabbage in my house. They are so easy and quick to cook.

    • Sapna
    • September 27, 2017
    Reply

    This can make a quick yet delicious meal and I love Brussels sprouts especially because it saves me a huge amount of cooking time.

    1. Reply

      Sapna, that is the main reason I always have brussels sprouts on my weekly grocery shopping list. 🙂

  2. Reply

    I’m tired, so quick and easy is great!

    1. Reply

      Exactly. 🙂 I am tired, especially Wednesday night and Thursday in my house

    • Ali
    • September 27, 2017
    Reply

    What a great way to use up brussel sprouts. I tend to prepare them by roasting, but after awhile, that gets boring. I also really like that this takes just a few ingredients and very little time to make a really good looking dinner!

    1. Reply

      Thank you very much. It is definitely a great dinner idea. Thanks Ali

  3. Reply

    I haven’t had Brussel sprouts since I was a kid, and to be honest, I wasn’t a fan! However, I’ve been always been a huge fan of shrimp! I like this combination as it is so easy, and maybe it will make me like the Brussel sprouts!

    1. Reply

      Cynthia, it is true that the combination helps. 2 shrimps with a little piece of Brussels sprout makes easy to have a your greens.

  4. Reply

    Mmm, I just love brussel sprouts! This looks like a delicious and quick meal!

  5. Reply

    Yum! It looks good! I have a 4 year old niece that loves brussels sprouts. I will have to share this recipe with her mom.

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