African Wild Yam Soufflé
Ingredients
1 cup of peeled, cooked (in salted water), drained and smashed African wild yam
1/3 cup of grated mozzarella cheese
1/3 cup grated Cheddar cheese
1/3 cup coconut milk (warmed up) or the milk of your choice
2 eggs
2 tbsp of coconut oil or butter of your choice
2 tbsp chopped fresh chives
1/2 tsp of ground black pepper
Salt to taste (optional) I personnaly do not need additional salt
Instructions
1
Preheat the oven to 350F and prepared 4 ramekin dishes for baking
2
In a mixing bowl, add cheese, chives, black pepper and egg yolk over the mashed potato then stir to combine
3
Add the warm milk and the melted coconut oil or butter to the mixture. Stir to combine.
4
Beat egg white until very fluffy and add it to the yam mixture
5
Fill the prepared ramekins with potato mixture and sprinkle red hot pepper flakes on top.
6
Place in the oven and bake for 15-17 minutes until puffed and golden
