Air-Fried Norwegian Mackerel fish
I Air Fry Norwegian Mackerel fish at least once a week. I love mackerel, but if you are used to this fish you will notice its strong smell. I therefore hate baking it inside the house. Also because of its high fat content, it tend to caught on fire when grilling it.
Thankfully the yedi air fryer is here to help! I can just clean my fish thoroughly and throw it in the air fryer outside. This helps keep the smell of the house while still enjoying this delicious fish. You can use this fish in this yebessessi recipe. You do not need to season this fish before air frying it. I personally just use ginger or black pepper. This finish is tasty on its own and doesn’t need any extra. This mean no salt please!
Ingredients
2 medium Norwegian mackerels
2 Tablespoon of ginger powder
Instructions
1
Clean your fresh fish with lime
2
Devein properly the fish
3
Rinse the fish out
4
Season the inside and outside with ginger and other seasoning of your choice.
This step is optional.
This step is optional.
5
Pop the fish in the air fryer. You can cook it as whole or cut the fish to your like
6
Cook the fish at 350F for 30mins
7
Flip the fish over and cook it on the other side for another 30mins at 350
8
Remove and serve
