Simple Easy Crêpes Recipe
Quick crêpes recipe for a savory breakfast, dessert or snack.
Who doesn’t love crêpes!
Who doesn’t love crêpes!
Ingredients
3 large Eggs
2 Cups of Flour
2 and 1/4 Cups of skimmed milk
A stick of butter for cooking
1 tsp of vanilla exctrat
Pinch of powdered sugar (optional)
Pinch of salt (optional)
Instructions
1
Mixed dry ingredients together (flour, salt and powdered sugar).
2
Add eggs and mix very well.
3
While mixing well, add milk in small batch, and finally add the vanilla extract.
4
Grease the skillet and scoop a batter into the skillet (enough batter to coat the bottom, not too much as it will be too thick).
5
Cook on each side.
6
Remove and serve with your choice of topping.
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This looks so yummy
Thanks Naomi
Delicious! I absolutely have to have powdered sugar on mine! I’ll be cooking these this weekend, my first time making crepes!
Please do and let me know how it goes.
Thank you
This looks great! Is there a skillet size that is better to use?
Thank you. I usually prefer the 12 inches. I like them a big larger.
Yes to this crepe recipe! I love making them. Yours look delicious
Thanks Leslie
I love crepes! One of the best brunch dishes ever.
You are absolutely right.
Thanks Britt