Healthy Hibiscus, Bissap or Sorrel Juice
Nothing is as refreshing and healthy as this bissap juice also called sorrel juice, folere, zobo, sobolo, jus de bissap or hibiscus tea. Very popular drink in West Africa, Jamaica and Asia…This drink is full of vitamins C and minerals
Ingredients
6 cups of water
1 cup of dried hibiscus
1 cup of sugar or (any sweetener to taste)
2 bunches of mint leaves
Drop of lemon juice during serving (optional)
Mint leaves and lemon wedge for garnish (optional)
Instructions
1
In a pot, add hibiscus, mint and water.
2
Let it boil for about 20 minutes
3
Cut the heat and let the pot cool down a little.
4
Double strain the liquid through a fine siever to remove all hibiscus and mint leaves impurities.
5
Add sugar to taste and stir well until all sugar is dissolved.
6
You can add some fresh lemon squeeze to the juice (Optional)
7
Chill the juice and serve cold
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Reminds me of my days in west Africa. Thank you!
You are totally correct! It reminds me of my childhood in Togo( West Africa)