Cajun and Creole cooking is mistakenly thought of as interchangeable, and while there are indeed some similarities between the two cuisines, there are also pronounced differences between them. Culinary historians have said that Cajun and Creole cooking are two of the three uniquely American cuisines with New Mexican cuisine being the other.
On a low sodium diet but still craving some Big Easy spice and heat? Well you’ll find this to be an ideal Cajun Seasoning.
Weight:2.4oz
Package: 1/2 cup glass jar/bottle